I'm currently on an involuntary holiday (courtesy BA and Snow) in....
wait for it
Begins with I
ends in d
Cold
Bankrupt
Looks like an ikea showroom without trees.
Iceland!
Yeah.
Good bread. Snaffled some crackers, jam, and made a turkey sandwich for future consumption in case BA is too cheap to feed its passengers as I do not envision myself leaving anytime soon.
The woman called me out for snaffling food but i stashed it in my bag because I'm sneaky like that, and my survival instinct is very strong. Maybe it's the living in russia thing. I don't know.
(also, i would go online shopping but stuff AIN'T GETTING DELIVERED because of the damn snow)
I hear the reindeer meat is good.
Planning to hit the shops to pick up some deelicious reindeer meat and icelandic pastries. Going to be as fat as the hobbit-like people who live here soon.
The Carbivore's Dilemma
Saturday, 18 December 2010
Tuesday, 7 December 2010
This is Why you're Fat...europeans
This morning, I trawled through my usual news sources , after researching prostitution in Macau (yeah..for a legit purpose - I don't need a night job) and posting a blog about...wait for it...humans getting in touch with nature, and an organic existence. That was interesting, but realistically, humans are way too selfish to give a crap about that sort of thing.
Oil spill?
Global Warming?
Nuclear weaponry?
Penguin protection?
In an ideal world, we would care and do more about it than write about how things *should* change in our 45 page policy papers. However, I think that instinct for survival just kicks in. Let's kill them before they kill us, and all that jazz.
Yet that is not what I intended to write about. I do have a tendency to go off-topic before I really hit on what I want to say. What I really wanted to say is probably less interesting and less insightful.
Europeans pudging it up as MacDonalds rebrands its crispy chicken sandwich as a "Broadway Chicken sandwich"' to unsuspecting and gullible Czechs, ready to pay a premium for a real [freshly defrosted] slice of NY life.
I may have written about this previously, in my ultimate disregard for Americanized Chinese food, slathered in one of five sauces, tossed in a pan full of hot oil, dumped on a plate and harried out to hungry drunkards who clean it up faster than you can say MSG!
However, the infiltration of Czech society with Wall Street Beef really gets me hot and bothered - and not in a good way. Not that I'm anti-MacDonalds, or anti-American. In fact, I am a dual citizen of that great country, and I enjoy a filet of fish and some fried chicken strips every now and then. I am merely...surprised that people not only swallow this and lick their lips in satisfaction afterwards. It is, indeed, clever rebranding.
So is this why Europeans are growing their own muffin tops (or brioche belts? would that be more accurate?) No - people are just laaazy and the food in Europe is too damn good. Especially for carbivores like yours truly. There is no such thing as stopping at half a baguette in Paris, or even in one of London's numerous French-owned bakeries.
I don't really have a conclusion to make on this point. I am simply amused at this interesting rebranding effort, and now have a mad craving for a six pack of chicken nuggets.
Sunday, 28 November 2010
Washing Up
I haven't written for a while...
mainly because I have too many random thoughts running through my mind at any one time to select a particular tidbit on which to focus. Furthermore I have discovered that I am a respository of useless information. Still I feel that I should find an outlet so that I can keep my verbal arsenal ripe for potential sparring, scarring and other actions beginning with "s" (note the alliteration).
Also, I admit to being notoriously scatterbrained and almost luddite in my uses and abuses of technology. Yes, this despite working for a tech start up.
Ok back to the subject line. Today, I washed up about five times. Four of those times sans gloves. I also burned my finger when making banana bread so the sting of the washing up liquid was a rather uncomfortable sensation.
Perhaps I am a little compulsive when it comes to cleanliness...but that only benefits the people whose kitchens I frequent on a regular basis.
When washing up, I realized a few things.
1) Sieves are absolute HORRORS to wash up. It requires a process so much more complicated than merely wash, squirt, scrub, wash etc. This must be repeated several times. If someone gave me a sink of sieves to wash, they would end up with a sieve shaped bruise on their head.
Grrr.
I hate sieves.
(maybe more than I hate people who cut the crusts off bread)
2) Plates and cutlery are quite pleasurable to wash. Cleaning these items make the chore rather therapeutic. They are so easy. So much surface area to allow for quick'n'easy drying. Sometimes I only require a swipe of the wash cloth to remove the straggling water drops from the surface.
3) Shallow bowls are also quite pleasurable to wash. No - more to dry. For some reason, I find it calming to caress the belly of the bowl with my wash cloth in large sweeping strokes. It is the opposite of scrubbing, so I like to alternate between clean-ish shallow bowls and plates on which globs of hardened chocolate have found homes.
On a side note - I realized that it is much harder to take naps at furniture shops here than it is in the US. Sometimes people give you evil looks for sprawling yourself out on a sofa a few minutes too long. In this case, I return the favour with my bone-chilling death stare.
Hey, I lived in Russia, people...that's what you do.
mainly because I have too many random thoughts running through my mind at any one time to select a particular tidbit on which to focus. Furthermore I have discovered that I am a respository of useless information. Still I feel that I should find an outlet so that I can keep my verbal arsenal ripe for potential sparring, scarring and other actions beginning with "s" (note the alliteration).
Also, I admit to being notoriously scatterbrained and almost luddite in my uses and abuses of technology. Yes, this despite working for a tech start up.
Ok back to the subject line. Today, I washed up about five times. Four of those times sans gloves. I also burned my finger when making banana bread so the sting of the washing up liquid was a rather uncomfortable sensation.
Perhaps I am a little compulsive when it comes to cleanliness...but that only benefits the people whose kitchens I frequent on a regular basis.
When washing up, I realized a few things.
1) Sieves are absolute HORRORS to wash up. It requires a process so much more complicated than merely wash, squirt, scrub, wash etc. This must be repeated several times. If someone gave me a sink of sieves to wash, they would end up with a sieve shaped bruise on their head.
Grrr.
I hate sieves.
(maybe more than I hate people who cut the crusts off bread)
2) Plates and cutlery are quite pleasurable to wash. Cleaning these items make the chore rather therapeutic. They are so easy. So much surface area to allow for quick'n'easy drying. Sometimes I only require a swipe of the wash cloth to remove the straggling water drops from the surface.
3) Shallow bowls are also quite pleasurable to wash. No - more to dry. For some reason, I find it calming to caress the belly of the bowl with my wash cloth in large sweeping strokes. It is the opposite of scrubbing, so I like to alternate between clean-ish shallow bowls and plates on which globs of hardened chocolate have found homes.
On a side note - I realized that it is much harder to take naps at furniture shops here than it is in the US. Sometimes people give you evil looks for sprawling yourself out on a sofa a few minutes too long. In this case, I return the favour with my bone-chilling death stare.
Hey, I lived in Russia, people...that's what you do.
Wednesday, 3 November 2010
Feet
Today, I had an epiphany. A shocking one, but an epiphany nevertheless.
I looked at my feet.
They were....unlike the rest of me...really quite gross. I won't go into details, because I just ate lunch and would rather not waste my $8 gourmet sandwich - which is better in my stomach than on my jeans. (TMI much? yeah....whatever)
Conclusion: feet are gross.
Is that a generalization?
Not really. Almost everyone I know complains about their feet. I know one person who demands that everyone hide their feet under a blanket because she can't stand the sight of them. Foot fetishists must be really twisted people. I could cure them of their fetish by showing them my tootsies. In fact, I could probably make podiatrists out of them by shoving my foot in their faces.
Still, this does mean that I am eager to cover the evidence. Today, the evidence is covered with Steve Madden. Yesterday, it was covered with black leather gore-tex riding boots. The day before, ditto. At home, I am partial to Ugg slippers or these funky Chinese things my mum brought back from somewhere in Asia.
My total expenditure on shoes is only second to that on Dean and Deluca's chocolate babka. I swear that stuff must have been made by the devil and infused with temptation in edible form. I am pretty disciplined about desserts these days but I have been known to polish off an ENTIRE babka in one sitting. Cinnamon - meh. Chocolate - irresistible.
But hey, I'd rather have gross feet than a gross face.
This has nothing to do with carbs. However, it is still a dilemma. Of not insignificant proportions.
Tomorrow: My thoughts on people who walk around food shops and compose entire meals of samples. I admit to doing that at COSI the other day. Ten samples of chocolate bagel later, I wondered why I had bought anything. Also, my experiment in doing so at a major food outlet in New York.
I looked at my feet.
They were....unlike the rest of me...really quite gross. I won't go into details, because I just ate lunch and would rather not waste my $8 gourmet sandwich - which is better in my stomach than on my jeans. (TMI much? yeah....whatever)
Conclusion: feet are gross.
Is that a generalization?
Not really. Almost everyone I know complains about their feet. I know one person who demands that everyone hide their feet under a blanket because she can't stand the sight of them. Foot fetishists must be really twisted people. I could cure them of their fetish by showing them my tootsies. In fact, I could probably make podiatrists out of them by shoving my foot in their faces.
Still, this does mean that I am eager to cover the evidence. Today, the evidence is covered with Steve Madden. Yesterday, it was covered with black leather gore-tex riding boots. The day before, ditto. At home, I am partial to Ugg slippers or these funky Chinese things my mum brought back from somewhere in Asia.
My total expenditure on shoes is only second to that on Dean and Deluca's chocolate babka. I swear that stuff must have been made by the devil and infused with temptation in edible form. I am pretty disciplined about desserts these days but I have been known to polish off an ENTIRE babka in one sitting. Cinnamon - meh. Chocolate - irresistible.
But hey, I'd rather have gross feet than a gross face.
This has nothing to do with carbs. However, it is still a dilemma. Of not insignificant proportions.
Tomorrow: My thoughts on people who walk around food shops and compose entire meals of samples. I admit to doing that at COSI the other day. Ten samples of chocolate bagel later, I wondered why I had bought anything. Also, my experiment in doing so at a major food outlet in New York.
Tuesday, 2 November 2010
Ode to the Salt Bagel
OK that is a bit of a cheat (as a title) because I don't have the brain power/will power to compose a magnificent ode to the king of bagels -- that has been usurped by an impostor of the cinnamon raisin variety.
Let me first lay out my analysis of the Bagel family:
Pretender: Cinnamon Raisin
King: Salt
Queen: Plain (ideally Challah)
Princess: Poppyseed
Neurotic Princess: Whole Wheat
Schizophrenic Princess: Everything
Prince: Sesame
Slave: Onion (I am really against the idea of bastardizing a bagel with onion. Morning breath is bad enough).
Pretty self explanatory, no?
Now, I would like to take this opportunity to lament the lack of Salt Bagels populating the streets and delis of New York. Today, I entered no fewer than FIVE delis and discovered -to my utmost horror- that there were NO SALT BAGELS. Every other member of the bagel family was present. Queen, Pretender, Princess, Neurotic Princess, Schizophrenic Princess, Prince, and Slave...all were there. With a variety of cream cheeses to crown them, from lox, to tofutti.
[Personally, I like my bagels before coronation. Much easier to deal with.]
At Cosi, they even had an Obese Princess (that's what I'll christen the Chocolate Chip Bagel). The Obese Princess was pretty damn good, I must say, but still not quite at the level of the Bagel King.
So wherefore art thou, Salt Bagel? Isn't New York meant to be famous for these delicious-but probably lethal for your kidneys-creations, brought over from Europe to fill the stomachs of New Yorkers every morning? Or are people becoming so health conscious they'll take the Princess when they could have the King?
This is certainly a subject for further consideration.
An article on the demise of a former New York staple beckons.
Yet all is not lost. There are several outlets which do indeed have what I seek.
Leo's Bagels, in FiDi has a most delicious, and fluffily and beautifully encrusted salt bagel.
Murray's Bagels, all over the village and Chelsea, have a similarly eye-popping creation. Their lines are too long for my weak stamina. As there is a baked good stand next door, I frequently cave in to the lure of chocolate muffins.
Zaro's Bakery, with locations throughout the city, is decent if you REALLY have a craving. Otherwise, avoid. Unless you like eating rubber. Which is what bagels become if they are a few days old.
Breadstix cafe, at 23rd and 8th street, has a similar story. Their bagels are also extremely tiny. I apologize for the lack of hyperlink.
A delicious bagel shop located at the corner of Remsen and Henry(?) in Brooklyn Heights is where I had my salt bagel epiphany, but the name escapes me at present.
I may have to resort to this to find more outside of the Chelsea/Downtown area.
So for now, no ode - just (very eloquent) complaining.
Let me first lay out my analysis of the Bagel family:
Pretender: Cinnamon Raisin
King: Salt
Queen: Plain (ideally Challah)
Princess: Poppyseed
Neurotic Princess: Whole Wheat
Schizophrenic Princess: Everything
Prince: Sesame
Slave: Onion (I am really against the idea of bastardizing a bagel with onion. Morning breath is bad enough).
Pretty self explanatory, no?
Now, I would like to take this opportunity to lament the lack of Salt Bagels populating the streets and delis of New York. Today, I entered no fewer than FIVE delis and discovered -to my utmost horror- that there were NO SALT BAGELS. Every other member of the bagel family was present. Queen, Pretender, Princess, Neurotic Princess, Schizophrenic Princess, Prince, and Slave...all were there. With a variety of cream cheeses to crown them, from lox, to tofutti.
[Personally, I like my bagels before coronation. Much easier to deal with.]
At Cosi, they even had an Obese Princess (that's what I'll christen the Chocolate Chip Bagel). The Obese Princess was pretty damn good, I must say, but still not quite at the level of the Bagel King.
So wherefore art thou, Salt Bagel? Isn't New York meant to be famous for these delicious-but probably lethal for your kidneys-creations, brought over from Europe to fill the stomachs of New Yorkers every morning? Or are people becoming so health conscious they'll take the Princess when they could have the King?
This is certainly a subject for further consideration.
An article on the demise of a former New York staple beckons.
Yet all is not lost. There are several outlets which do indeed have what I seek.
Leo's Bagels, in FiDi has a most delicious, and fluffily and beautifully encrusted salt bagel.
Murray's Bagels, all over the village and Chelsea, have a similarly eye-popping creation. Their lines are too long for my weak stamina. As there is a baked good stand next door, I frequently cave in to the lure of chocolate muffins.
Zaro's Bakery, with locations throughout the city, is decent if you REALLY have a craving. Otherwise, avoid. Unless you like eating rubber. Which is what bagels become if they are a few days old.
Breadstix cafe, at 23rd and 8th street, has a similar story. Their bagels are also extremely tiny. I apologize for the lack of hyperlink.
A delicious bagel shop located at the corner of Remsen and Henry(?) in Brooklyn Heights is where I had my salt bagel epiphany, but the name escapes me at present.
I may have to resort to this to find more outside of the Chelsea/Downtown area.
So for now, no ode - just (very eloquent) complaining.
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